These Sausage Cheese Biscuits are at all times a good suggestion! Excellent option to begin the day.
❤️WHY WE LOVE THIS RECIPE
We love these biscuits as a result of they’re a bit of completely different. As an alternative of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out excellent and all of us cherished them and now make them typically. They’re scrumptious with grape jelly on them! They reheat properly and are excellent to make on a Sunday and have for breakfast all through the week.
SWAPS & ADDITIONS
We use buttermilk to make these biscuits and genuinely really feel the additional fats provides them a beautiful taste. You should utilize common milk for those who like. It’s also possible to add any spices to this recipe and change out the cheese! Tremendous versatile.
CAN I FREEZE THESE?
Sure, you possibly can freeze these biscuits, and so they additionally reheat properly within the microwave. This recipe is one you possibly can take pleasure in for just some folks, make them up, take pleasure in just a few and freeze the remainder!
A Childhood Filled with Biscuits
“Sure recipes have a means of creeping into our minds and imprinting us with a nostalgia that lasts ceaselessly. I’m by no means certain fairly what it’s however when a meals touches your soul, you realize it. “
⭐TIP
I normally brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in in the course of the cooking course of.
OTHER DELICIOUS RECIPES
Sausage Cheese Biscuits
These straightforward sausage cheese biscuits will shortly develop into a household favourite! The sausge and cheese is baked proper into the dough. They reheat properly too and my household loves this mixture.
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick butter or margarine reduce into small items or grated (8 tablespoons)
- 1 pound pork sausage cooked, drained and crumbled
- 1/2 cup shredded cheese of your alternative I used sharp cheddar
- 1 1/2 cups buttermilk can use common milk
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Cook dinner sausage, drain and let cool. Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl. Minimize in butter till crumbly. Stir in cooled sausage and cheese.
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Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor. Minimize about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.
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Bake in preheated 425 diploma oven 12 to fifteen minutes till completed. Makes about 16 biscuits relying on the dimensions you make them. Take pleasure in!
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