This Previous Customary Raisin Pie has been round a very long time for a motive. If you’re a fan of raisins, positively give this one a attempt.
In the event you love raisin desserts, it would be best to attempt our Old Fashioned Raisin Cake too. It has fantastic critiques and it’s good for a small gathering.
❤️WHY WE LOVE THIS RECIPE
We love raisin desserts and this one is a traditional for a motive. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can be an optionally available ingredient on this pie; some substitute it for lemon juice. We have now made it many instances with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look lovely on any dessert desk!
SWAPS
Rum can be an optionally available ingredient on this pie. We have now made it many instances with out it, and it was scrumptious. We wish to make a home made crust for this recipe, however you’ll be able to simply use a store-bought to avoid wasting you time. In the event you do use a store-bought purchased we favor the Pillsbury ones, which you’ll roll out. You may as well cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.
ADDED NOTES
This pie is made in an everyday pie pan, not a deep dish. It should additionally maintain for 4-5 days and we wish to maintain it in a cool place or the fridge.
⭐TIP
Some individuals love this pie topped with ice cream or whipped cream. It’s scrumptious both method.
OTHER DELICIOUS RECIPES:
Previous Customary Raisin Pie
That is an quaint raisin pie is one your loved ones will love. High it with ice cream for an actual deal with!
- 3 cups raisins
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Barcardi rum, optionally available Can use extra
- 2 9 inch pie crusts home made or retailer purchased
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Mix raisins and water and simmer on prime of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Prepare dinner over medium warmth stirring continually till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.
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Pour into pie shell. Minimize the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.
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