If you’re a cornbread fan, it’s essential to do that model! It’s scrumptious and goes nice with nearly any meal.
When you love cornbread, it’s essential to give our great muffins a strive! Made with a bit bacon grease and scrumptious. They’ve been a household favourite for a lot of a few years.
❤️WHY WE LOVE THIS RECIPE
We love cornbread, so that is simply one other approach of creating one in all our favourite dishes. It goes nice with nearly any dish, however we do like to get pleasure from it with a gravy-style recipe. It’s so good heat with a number of butter!
SWAPS
You should utilize common candy corn as a substitute of shoepeg is you favor. We wish to make our cornbread with buttermilk. In our opinion, it simply makes it significantly better. It’s also possible to change up the cheese for those who like, use colby jack or simply sharp cheddar. This can be a versatile recipe you possibly can tweak to make your individual.
⭐TIP
We make this in a ten inch iron skillet, you should use a bigger skillet however it’s going to cook dinner sooner. You possibly can additionally make this in a sq. pan (spray the pan) and alter the cooking time. Additionally for those who learn the feedback you will note that many individuals added hamburger for a fantastic addition.
SERVE THIS WITH
Mexican Cornbread
This mexican cornbread is scrumptious with any meal. We like it with soup within the winter! Simple to make and by no means any left.
- 1 1/4 cups self-rising cornmeal
- 1/4 cup self-rising flour
- 2 eggs
- 1 11 ounce can white shoepeg corn, drained (can use yellow corn)
- 1 4 ounce can diced inexperienced chili peppers, drained (can use 2 scorching peppers of your alternative)
- 1/2 cup finely chopped onion
- 1/2 cup inexperienced pepper chopped
- 1 cup buttermilk
- 1/4 teaspoon baking soda
- 1/2 cup Mexican model cheese shredded
- 4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil
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Combine collectively cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a big bowl. Fold in corn, inexperienced pepper, chile peppers, onion and cheese.
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Spray your skillet with cooking spray, then add oil and grease and warmth for a minute or two in oven. Add cornbread combination. Bake in preheated 400 diploma oven for 35 to 40 minutes till high is good and brown and finished in heart. Lower into wedge-shaped items, slather with butter.
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