MAPLE PECAN PIE BARS

❤️WHY WE LOVE THIS RECIPE

We love pecan pie and we love the flavour of maple so that is the right mixture! These bars are so good and are available along with ease. They arrange rather well and we loved them for a household gathering and everybody agreed they had been nice. In addition they maintain nicely in an air tight container. This can be a recipe you can also make a day upfront; we truly thought they had been higher the subsequent day.

SWAPS

We use rolled oats however you could possibly use prompt oats too. We additionally used 2 cups of all-purpose flour, however you could possibly do 1 cup of complete wheat and 1 cup of all-purpose. We like the entire pecans however you could possibly chop them up for those who like.

⭐TIP

I did put these within the fridge to assist them set and so they arrange good. I needed to allow them to sit to room temperature to chop them. These had been an instantaneous hit!

OTHER DELICIOUS RECIPES

Maple Pecan Pie Bars

Judy Yeager

Maple Pecan Bars are the very best deal with! Tremendous straightforward to make and great addition to any event. Good for the vacations.

Prep Time 25 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Dessert

Delicacies American

Crust:

• 1 cup graham cracker crumbs I put the crackers in a plastic bag and crush them with a rolling pin till I get a cup
• 2 cups all-purpose flour may use 1 cup of all-purpose and 1 cup complete wheat
• 1/2 cup old school rolled oats raw (may use the minute or prompt oats)
• 1/2 cup brown sugar
• 1 1/2 sticks or 12 tablespoons or 3/4 cup butter softened

Topping for Crust:

• 1 cup brown sugar
• 1 cup maple syrup
• 4 tablespoons butter melted
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3 eggs
• 3 1/2 cups pecan halves

• In a mixing bowl mix the graham cracker crumbs, all-purpose flour, rolled oats and brown sugar. Whisk along with wire whisk. Lower within the butter till combination is like coarse crumbs. Spray a 9 x 13 baking dish with cooking spray and press crust into backside of dish. Bake in preheated 350 diploma oven for quarter-hour. Take away and put aside,

Topping Directions:

• Mix brown sugar, maple syrup, melted butter, vanilla extract, and salt in a bowl and blend nicely with a spoon. Add in eggs and proceed mixing with spoon. Add pecans and blend. Unfold combination over the crust. Bake in preheated 400 diploma oven for 10 minutes, scale back warmth to 350 and bake 30 extra minutes till filling is ready. Let cool earlier than slicing in squares.

We set these within the fridge to assist them arrange. We additionally allow them to sit out for about 10 minutes to chop. 

Key phrase maple pecan pie bars, Pecan Pie Bars

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