Lemon Garlic Parmesan Baked Rooster and Rice

When dinner must be straightforward, this lemon garlic butter baked hen and rice completely delivers. Every thing goes into one baking dish. No further pots, no stovetop steps, and no fuss. You find yourself with juicy hen thighs on prime of creamy, tacky rice, all flavored with loads of garlic, recent lemon, and essentially the most scrumptious seasoning mix.

It is a twist on our basic model of baked chicken and rice, which can also be tasty.

Why My Recipe

• No stovetop steps. Simply combine, layer, and bake.
• Creamy parmesan rice bakes proper in the identical dish
• Garlic butter and lemon give each the creamy rice and juicy hen tons of taste.

The seasoning on the hen is completely heavenly. All that buttery, lemony taste seeps down into the rice because it bakes. It’s critically full of taste and couldn’t be simpler to make. Simply stir the rice collectively within the pan, season the hen, and bake. This one’s positively going into the common dinner rotation.

Ingredient Notes

• Lengthy Grain White Rice: Jasmine or basmati work finest. Keep away from brief grain or prompt rice, which might flip mushy on this recipe.
• Rooster Broth: Use low-sodium broth to raised management the salt. You may also use vegetable broth if wanted.
• Heavy Cream: You’ll be able to substitute with half and half, however the rice received’t be fairly as creamy.
• Freshly Grated Parmesan Cheese: Pre-grated parmesan doesn’t soften the identical manner. A block of parmesan provides the perfect texture and taste.
• Minced Garlic: Recent garlic provides the strongest taste, however pre-minced from a jar works too. It’s simply barely extra bitter.
• Boneless Skinless Rooster Thighs: Thighs keep tender and juicy. You should use hen breasts, however they could prepare dinner sooner and dry out if overbaked.
• Paprika, Garlic Powder, Onion Powder, Crushed Pink Pepper Flakes, Black Pepper: This mix is what makes the hen so flavorful. The crushed pink pepper provides a little bit warmth, however it’s not overpowering. You’ll be able to go away it out should you’re delicate to spice.
• Lemon: You’ll use each the zest and the juice, so go for a recent lemon as an alternative of bottled juice.
• Salted Butter: This melts over the hen because it bakes and infuses the dish with taste.
• Lemon Slices (Optionally available): These are only for garnish, however they do add a pleasant visible contact.
• Chopped Recent Parsley (Optionally available): Provides a pop of coloration, however completely non-compulsory.

Utilizing Rooster Breasts As an alternative

In the event you desire hen breasts, you’ll be able to completely use them. Since they prepare dinner sooner than thighs, you’ll need to give the rice a head begin.

Assemble the rice combination and bake it coated for 20 minutes by itself. Whereas that’s baking, season your hen breasts as directed. After 20 minutes, take away the dish from the oven, nestle the hen breasts into the rice, and return it to the oven. Proceed baking, uncovered, for an additional 25 to half-hour, or till the hen reaches 165°F and the rice is tender.

Serving Recommendations

This dish is filling by itself, however you’ll be able to positively serve it with a easy inexperienced salad or roasted veggies to spherical out the meal. A facet of inexperienced beans, steamed broccoli, and even some crusty bread would work nice.

FAQ and Troubleshooting