Ham and Cheese Frittata – Spend With Pennies

A ham and cheese frittata is a superb dinner and ideal for Sunday brunch. With potatoes, ham, and cheese, this meal comes collectively in only one pan.

Ideas For Frittata Fixings

• Eggs: Use contemporary eggs or boxed eggs combined with half-and-half or cream, and a handful of savory spices.
• Potatoes: Use contemporary potatoes per the recipe under or swap them for thawed hashbrowns, leftover roasted potatoes, and even cooked pasta. We’ve made this with leftover spaghetti noodles many occasions!
• Greens: Swap in any number of veggies like mushrooms, asparagus, spinach, or bell peppers.
• Cheese: Cheddar cheese is a private favourite with ham, however any exhausting, shredded cheese will work. Attempt pepper Jack or Swiss.

Flavorful Frittata Twists: Sauteed mushrooms and onions, diced bell peppers, sundried tomatoes, and sliced black olives are good additions to a frittata.

Holly’s Ideas

• Keep away from overloading the frittata with too many extras, or it gained’t set correctly as soon as it’s baked.
• Place the baked frittata beneath the broiler for a few minutes so the cheese is browned and bubbly.
• As a substitute of whisking, place the eggs, milk, and seasonings in a blender and mix till foamy. This incorporates extra air into them and ends in an additional gentle and fluffy frittata.

Leftovers and Storage

Retailer this ham and cheese frittata in a coated container within the fridge for as much as 4 days. Freeze a completely baked and cooled frittata (or particular person parts) for 4 months. Thaw within the fridge earlier than reheating.

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Ham and Cheese Frittata

This ham and cheese frittata is a hearty, one-pan dish with fluffy eggs, tender potatoes, savory ham, and melty cheddar, excellent for a fast and scrumptious breakfast or brunch.

Prep Time 20 minutes minutes

Cook dinner Time 22 minutes minutes

Complete Time 42 minutes minutes

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• Preheat oven to 400°F.

• Warmth olive oil over medium warmth in a 10-inch skillet. Add potatoes and a pair of tablespoons water. Season with salt and pepper and stir. Cowl and cook dinner over about 10-Quarter-hour or till softened.

• Stir in ham, spinach (if utilizing), and inexperienced onions till sizzling and spinach is wilted.

• In a medium bowl, mix eggs, half and half, dry mustard, seasoned salt, and pepper. Pour over potato combination. Prime with cheese.

• Bake 10 to 12 minutes or till eggs are set. Broil 1 to 2 minutes if wanted.

• Take away from the oven and funky 5 minutes earlier than slicing. Serve heat.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 220 | Carbohydrates: 9g | Protein: 13g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 236mg | Sodium: 478mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 126mg | Iron: 2mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Breakfast

Delicacies American, Italian

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