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Fajita Stuffed Hen Breasts

These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of hen. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent substances, you’ll have a scrumptious meal very quickly that can completely exhibit your chef abilities.

For extra fajita recipes, attempt our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

  • Hen breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied hen, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy hen breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the hen bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll turn into a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Hen Breasts: Thick ones are excellent so you possibly can butterfly them. If they’re skinny, you’ll need to simply pound them out to an excellent thickness. You may also purchase hen that’s already butterflied at many grocery shops.
  • Olive Oil: You should use any impartial cooking oil like avocado or vegetable oil as effectively.
  • Mushrooms: Both white or cremini works right here, relying in your choice.
  • Bell Pepper: We like to make use of a mix of purple and inexperienced for colour and taste since purple have a little bit little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We prefer to deliver the flavour and the warmth right here. Monterey jack could be the second-place selection.
  • Lime Juice: Recent limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice may also work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works effectively. We like making our personal so we are able to higher management the flavour.
  • Crimson Pepper Flakes: Provides a refined warmth, which you’ll alter in accordance with your choice.

Fajita Seasoning

Whereas you could find pre-made fajita seasoning in just about any grocery retailer, we advocate making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as supposed. It solely takes just a few further minutes.

Crimson pepper flakes: One other professional of creating your personal spice combine is that you would be able to management the spice degree—if your loved ones isn’t as spice tolerant, you possibly can cut back the quantity of purple pepper flakes you add in. Or, should you’re actually on the lookout for some warmth, be happy so as to add extra!

Strategies for Stuffing Hen

As a way to stuff a hen breast, it’s a must to both minimize it open or pound it out skinny. You should purchase hen already butterflied at some grocery shops, however the true problem is that hen breasts differ loads in thickness. Right here’s what you do based mostly on the hen that you’ve.

Butterfly Technique (For Thick Hen Breasts): That is the commonest technique for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than chopping it throughout on the again aspect. Whenever you open it up, it appears like butterfly wings. This works greatest when the hen breast is plump and thick.

Pounding Skinny (For Skinny Hen Breasts): In case your hen breasts are already on the skinny aspect, you possibly can place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to an excellent thickness. This offers you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the hen could tear.

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