Creamy Tomato Rooster Skillet – Spend With Pennies

This creamy tomato rooster skillet is a one pan weeknight meal.

Seasoned rooster breast is simmered in a lightweight tomato cream sauce and garnished with parmesan cheese and basil.

Ingredient Suggestions

• Rooster: Rooster cutlets prepare dinner rapidly. Any boneless rooster or turkey cutlets can be utilized.
• Tomatoes: Crushed tomatoes add tang to the sauce. It may be changed with pasta sauce, which is a bit sweeter.
• Cream: Use heavy whipping cream, lighter cream can curdle from the acidity of the tomatoes
• Seasonings: Garlic, oregano, and a pinch of purple pepper flakes add taste.

Variations: This dish is ideal for extras and add-ins! Attempt including mushrooms, sun-dried tomatoes, kalamata olives, and mushrooms add a sublime contact to tomato rooster skillet.

Serving Ideas

Leftovers and Storage

• Retailer leftovers in a coated container within the fridge for as much as 4 days. Reheat within the microwave or stovetop with a little bit of cream or rooster broth if wanted.
• Freeze individually from pasta in zippered luggage for as much as 4 weeks. Thaw in a single day within the fridge.

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Creamy Tomato Rooster Skillet

Juicy rooster in a tomato cream sauce is served over pasta. Prepared in minutes from one simple skillet or pot!

Prep Time 20 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 40 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• If utilizing rooster breasts, minimize the rooster in half horizontally to kind thinner cutlets. Gently pound the rooster to ¼-inch thick. Season the rooster with ½ teaspoon salt and pepper.

• In a big 12-inch skillet, warmth 1 tablespoon of oil over medium-high warmth. Add the rooster and prepare dinner for two to three minutes per facet or till cooked by. Switch the rooster to a plate to maintain heat.

• Scale back the warmth to medium and add the remaining oil. Stir within the garlic, oregano, and purple pepper flakes. Cook dinner till aromatic, about 1 minute.

• Add the crushed tomatoes, heavy cream, and remaining ¼ teaspoon salt and convey to a simmer. Let simmer uncovered for five minutes.

• Add the rooster to the pan together with any juices and simmer uncovered for a further 3 to 4 minutes or till the rooster is heated by.

• Stir within the Parmesan cheese and season with further salt and pepper to style.

• Serve over cooked pasta if utilizing, and garnish with Parmesan cheese and recent basil.

Rooster cutlets ought to be about ¼-inch thick.
Vitamin data contains pasta.

Energy: 616 | Carbohydrates: 52g | Protein: 37g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Ldl cholesterol: 127mg | Sodium: 819mg | Potassium: 908mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1032IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 3mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Rooster, Entree, Fundamental Course, Pasta

Delicacies American, Italian

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