Boost your salads and appetizers with our Cowboy Dressing recipe. This selfmade dressing delivers massive Tex-Mex taste, made with salsa verde, lime juice, and our smoky spice mix. Plus, it’s so simple to make. When you strive it, you’ll by no means return to store-bought!
Strive our scrumptious Cowboy Pasta Salad, that includes this selfmade dressing!
Why Our Recipe
- Southwestern flavors make this creamy dressing considered one of our favorites.
- This dressing makes a scrumptious dipping sauce for fries and hen tenders. Yum!
By making your personal dressing, you’ll be able to say goodbye to store-bought variations and customise the style to your liking. Chili powder, smoked paprika, and cumin give this creamy dressing the right steadiness of smoky taste with a contact of warmth.
Ingredient Notes
- Salsa Verde: The star of the dressing! Use gentle or spicy salsa verde relying in your warmth choice. In case you can’t discover salsa verde, tomatillo salsa and even common pink salsa can work in a pinch.
- Mayo: Plain Greek yogurt can be utilized in its place.
- Lime Juice: Freshly squeezed lime juice provides the very best taste. Bottled lime juice will work too.
- Smoked Paprika: Provides a smoky depth to the dressing. In case you don’t have smoked paprika, common paprika will do, however you’ll miss out on that smoky taste.
- Floor Cumin: Offers that Tex-Mex taste.
- Chili Powder: Provides a gentle smokiness and spice with out being overwhelmingly spicy.
- Granulated Garlic: Garlic powder can be utilized instead in the identical quantity.
Modify the Warmth
This smoky, southwestern-inspired dressing has a gentle warmth profile from the chili powder and salsa verde. Kick up the warmth with these variations.
Salsa Verde: Select a medium or scorching salsa verde as an alternative of gentle for slightly extra warmth.
Spices: Add a 1/2–1 teaspoon cayenne pepper or a 1/2–1 teaspoon pink pepper flakes.
Blender Technique
Quite than simply merely combine the elements collectively, we use a blender to get the smoothest, creamiest consistency. Utilizing a blender is very essential to totally incorporate the salsa verde in with the remainder of the elements for a easy and creamy dressing.
Find out how to Use It
Dipping Sauce: This smoky, mayo-based sauce is ideal for dipping fries, chicken tenders, and even as a dip for chips. To make the dressing thicker for chips, merely substitute the mayo with plain Greek yogurt or bitter cream.
Salads: This creamy, Southwestern-inspired dressing is the star of our Cowboy Pasta Salad, however this dressing is so good, you’ll wish to apply it to every part. This dressing additionally pairs effectively with a taco salad—yum!
Storage Directions
Retailer the dressing in an hermetic container within the fridge for 7-10 days. Give it an excellent stir earlier than serving.
Extra selfmade dressings…
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