Rooster Stroganoff – Spend With Pennies

This creamy hen stroganoff recipe is a simple weekday go-to.

Tender chunks of hen are cooked in a wealthy and creamy sauce with mushrooms and onions and served over egg noodles.

Ingredient Ideas for Rooster Stroganoff

• Rooster: Boneless hen breasts (or boneless hen thighs) are nice on this recipe. You can too add leftover shredded chicken or rotisserie chicken in place.
• Sauce: Just a few pantry seasonings, hen inventory, and cream cheese with bitter cream make the perfect creamy sauce.
• Mushrooms: I take advantage of white mushrooms on this recipe. Child Bellas, cremini mushrooms, or sliced portobellos add a richer rustic taste.

Serving Solutions

Egg noodles are conventional with stroganoff and are delicate and scrumptious. Different favorites embody:

Storing Leftovers

Leftover hen stroganoff may be saved in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or microwave with a little bit of milk if wanted.

Freeze hen and sauce with out the noodles in zippered luggage for as much as 4 months. Thaw within the fridge. Reheat and serve over a recent batch of noodles.

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Rooster Stroganoff

Rooster Stroganoff is a fast and comforting dish with tender hen, mushrooms, and creamy sauce over egg noodles.

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Cook dinner ModeForestall your display from going darkish

• Lower hen into cubes, and season with ¼ teaspoon every of salt and pepper.

• In a big skillet, warmth olive oil over medium-high warmth. Add hen to pan, and saute till browned on all sides (It does not must be cooked via). Cook dinner in batches if essential to keep away from overcrowding the pan.

• Take away the hen to a big bowl and put aside.

• Add 1 tablespoon butter, mushrooms, and onions to the skillet and prepare dinner for 5-6 minutes, till onions are tender. Add garlic and prepare dinner one minute extra. Take away from skillet, including to the identical bowl because the hen

• Scale back warmth to medium and soften the remaining butter within the skillet.

• Add flour, and whisk it collectively, making a roux.

• Slowly whisk within the hen broth, stirring continually, till thickened.

• Add floor mustard, onion powder, cream cheese, bitter cream, and ¼ teaspoon pepper. Combine till the cream cheese is totally melted and the sauce is clean.

• Combine again in hen and mushrooms, and let simmer for 2-3 minutes or till hen is cooked via.

• Serve over cooked egg noodles and garnish with recent chopped parsley

*Calorie depend doesn’t embody egg noodles.

Energy: 409 | Carbohydrates: 9g | Protein: 37g | Fats: 25g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 149mg | Sodium: 460mg | Potassium: 869mg | Fiber: 1g | Sugar: 4g | Vitamin A: 656IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Important Course

Delicacies American

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