Dinner made simple with this scrumptious Italian Casserole, loaded with cheese and tremendous versatile.
❤️WHY WE LOVE THIS RECIPE
his tacky Italian hamburger casserole makes an exquisite meal for household on a busy weeknight or make it anytime together with a salad for a dish you’ll be able to throw collectively and put within the oven and overlook it till achieved. You would lower this recipe in half or double for a big group. Should you like Italian meals, you’ll love this dish.
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SWAPS & ADDITIONS
You possibly can change out the pasta for any you want! If you’re not a fan of inexperienced peppers or onions, you’ll be able to merely depart them out. You would use low-fat cream cheese and low-fat bitter cream on this recipe. We like it with the mozzarella, however you may simply use an Italian mix too.
OTHER DELICIOUS CASSEROLES
Tacky Italian Hamburger Casserole
This Tacky Italian Casserole will shortly change into a household favourite. The mix of spices and pasta makes this a terrific dish.
- 1 pound floor beef or you may use Italian sausage
- 2 cups raw rotini pasta cooked
- 1 cup chopped inexperienced onion or common onion
- 1 cup chopped inexperienced pepper
- 1 (14.5 ounccan diced tomatoes undrained
- 1 (8 ounccan tomato sauce
- 1 (4 ounccan sliced mushrooms drained
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil or might use contemporary
- 1 (8 ouncpackage cream cheese softened
- 1/2 cup bitter cream
- 1/2 cup shredded mozzarella cheese
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Cook dinner pasta in line with bundle instructions, drain and put aside. Brown floor beef, onions and inexperienced pepper in skillet on high of the range and drain if wanted. Add diced tomatoes, tomato sauce, sliced mushrooms, garlic powder, Italian seasoning and basil to skillet and warmth for about 10 minutes.
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Unfold pasta within the backside of a giant casserole dish. Cowl with hamburger combination. Mix softened cream cheese and bitter cream by mixing along with a spoon after which unfold over high of hamburger in casserole. Sprinkle on cheese. Bake in preheated 350 diploma oven for 25 to half-hour. Makes 6 to eight servings.
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