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BROCCOLI CHEESE SOUP – The Southern Girl Cooks

Should you love easy recipes that actually hit the spot, this broccoli cheese soup is straightforward and scrumptious!

Broccoli Cheese Soup

❤️WHY WE LOVE THIS RECIPE

We love straightforward recipes and this soup is straightforward. Comes collectively actually rapidly and has a fantastic taste. This soup is basically versatile and one your loved ones will love. It’s made with rooster broth and is basically creamy. We use Velveeta, however you possibly can swap it up; we’ve discovered that it melts rather well.

SWAPS & ADDITIONS

You’ll be able to swap out the cheese on this recipe to fit your style. You too can miss the onion and use onion powder as an alternative should you desire. You possibly can additionally add cauliflower to this soup it you want. Wish to add some protein? Add some rotisserie rooster!

Broccoli Cheese SoupBroccoli Cheese Soup

⭐TIP

For a hearty option to take pleasure in this soup, serve it in a bread bowl. Alternatively, you would prime it with croutons for just a little additional one thing, and even add chopped bacon too. In fact we like it with our fried cornbread.

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OTHER DELICIOUS RECIPES:

Broccoli Cheese Soup

Anne Walkup

This Broccoli Cheese Soup is tremendous versatile and loaded with taste and the perfect half is it comes collectively actually rapidly!

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

Course Primary Course, Soup

Delicacies American

  • 2 cups rooster broth or 1 15 ounce can
  • 1 12 ounce bag frozen broccoli
  • 1/4 cup onion finely chopped
  • 1 teaspoon minced garlic
  • 1 medium carrot shredded
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 12 ounce can evaporated milk
  • 1 10 3/4 ounce can cream of rooster soup, undiluted
  • 8 ounces velveeta cheese lower in chunks or your favourite cheese.
  • 1/2 teaspoon black pepper
  • Salt to style
  • In a microwave secure bowl or saucepan, mix the rooster broth, onion, carrot and broccoli.  Cook dinner within the microwave for 8 minutes stirring after about 4 minutes.  Take away and put aside.

  • In a separate saucepan on low warmth soften the butter stir within the flour.  Identical to you have been making gravy.  Slowly add the milk stirring continually and the cream of rooster soup.

  • Have your cheese lower in chunks and add to the milk combination.  Then add the broccoli combination to this and proceed cooking on low warmth for five to 10 minutes.

  • Makes 8 to 10 cups.

I don’t ever carry this to a boil, however simply cook dinner on low warmth. 

Key phrase Broccoli Cheese Soup

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