My household LOVES this straightforward beef stroganoff! Strips of beef are smothered in a wealthy, savory sauce with onions and mushrooms.
Why you’ll love this household favourite recipe!
My methodology ensures the beef is so tender and packs in quite a lot of taste.
Mushrooms and onions not solely add taste, however they stretch the meal additional, too!
Easy components, balanced flavors, and fast preparation set this recipe above the remainder.
This recipe is comforting and scrumptious!
Beef Stroganoff Substances
- Beef: Ribeye has nice fats and taste, whereas sirloin is extra reasonably priced and nonetheless tender. You can even use leftover steak or beef tenderloin.
- Mushrooms: Cremini mushrooms are my first selection, however any form will do—attempt portobello or button mushrooms.
- Broth: Use beef broth or inventory on this recipe. If utilizing low-sodium chances are you’ll want so as to add additional salt.
- Bitter Cream: Bitter cream is conventional and turns the gravy right into a creamy mushroom sauce. Substitute it with full fats Greek yogurt so as to add protein and scale back energy.
Serve this stroganoff recipe over egg noodles or mashed potatoes.
Methods to Make Beef Stroganoff
- Sear the meat in seasoned flour and switch to a plate (full recipe beneath).
- Prepare dinner onion in butter, after which add the mushrooms and garlic.
- Stir in remaining sauce components and cook dinner till thickened.
- Return beef to the skillet and cook dinner till beef is heated by means of, then stir within the bitter cream.
Methods to Retailer Beef Stroganoff
Retailer leftover beef stroganoff separate from noodles in an hermetic container for as much as 4 days. Freeze parts with out the noodles for as much as a month and thaw within the fridge.
Reheat on the range or within the microwave, including slightly milk if wanted.
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Beef Stroganoff
This beef stroganoff recipe is a fast and straightforward weeknight meal with a number of tender beef and mushrooms in a scrumptious creamy sauce.
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Pat the steak dry with a paper towel and reduce it into ½-thick strips or 1-inch cubes.
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Season the meat with seasoned salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.
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In a big skillet or Dutch oven, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on all sides till flippantly browned. Switch to a plate and put aside.
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Cut back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to cook dinner till softened, about 4 minutes.
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Add the remaining 2 tablespoons of flour to the mushroom combination and cook dinner for one minute.
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Add the broth, Worcestershire sauce, mustard, and thyme. Convey to a boil, scale back the warmth, and let simmer uncovered for five minutes.
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Add the browned beef and any juices on the plate to the pot with the sauce. Prepare dinner for a further 2 minutes or till the meat is heated by means of.
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Take away from the warmth and stir in bitter cream. Season with extra salt and pepper to style. Serve over egg noodles and garnish with parsley if desired.
- For essentially the most flavorful dish, select striploin or ribeye. Any number of steak will work.
- Brown the meat in small batches for the most effective browning. Don’t cook dinner it throughout; it’s steak and generally is a little bit pink inside.
- For a thicker sauce, make a slurry with equal components cornstarch and water (begin with 1 ½ tablespoons every). Whisk it into the boiling sauce a bit at a time till it reaches the specified consistency.
- Don’t boil the bitter cream or it might curdle.
- Leftovers could be saved within the fridge for as much as 4 days or the freezer for 4 months.
Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Beef, Dinner, Principal Course
Delicacies American, Russian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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