These chewy, dense, peanut butter cookies are an unforgettable reminiscence from my childhood. Made with simply an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old style cookie that everybody loves.
Peanut Butter Cookies
After you’ve tasted them, these old style chewy peanut butter cookies will probably be endlessly in your reminiscence, too. And if you happen to scan the feedback on the backside of this submit, you’ll see a complete lot of individuals calling these the Greatest Peanut Butter Cookies Ever.
Whereas the origin of those peanut butter cookies is usually debated, the recipe has definitely been round longer than I’ve. I can bear in mind seeing the directions on the facet of Jif, Skippy, and Peter Pan peanut butter jars all through my childhood.
Three Ingredient Peanut Butter Cookies
I bear in mind stirring a batch of those cookies along with a buddy in the midst of the evening after I was in junior excessive or highschool. I used to be a bit skeptical that it could work, however I cherished them from the primary chunk.
There’s nothing like having the ability to fulfill a sweet tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the evening.
In much less time than it takes to preheat the oven, you’ll be able to have these prepared and ready to bake on a tray. There are many variations of peanut butter cookies on the web and in numerous cookbooks, and I’ve performed with loads of them prior to now.
1 Cup Peanut Butter + 1 Cup Sugar + 1 Egg
Ultimately, I maintain going again to the unique peanut butter cookie. I find it irresistible for its simplicity. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.
Really the BEST!
As a lot as I really like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a barely much less dense cookie that we love much more than the unique. Completely happy baking!
One among my favourite issues about this very simple peanut butter cookie recipe is that children can often make these cookies with none assist in any respect. This was the primary cookie recipe that every of my boys discovered to make, and so they have been in all probability about 5 years outdated once they made them for the primary time on their very own.
Previous Original Peanut Butter Cookies
Whereas the primary elements for these 3 ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be at liberty to adapt the recipe nonetheless you want finest! Add a teaspoon of vanilla, an extra egg (for a gooier cookie – see be aware beneath), a pinch of sea salt, or a handful of chocolate chips. The cookies are scrumptious each as written and with the additional elements.
As a lot as I really like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a barely much less dense cookie that we love much more than the unique.
Please be aware: I do not suggest utilizing a pure peanut butter for this recipe. I’ve discovered {that a} business peanut butter, i.e. Jiff or Skippy will work finest for these cookies. Whereas some readers have commented that their all-natural peanut butter works nicely, that’s not universally true with all pure peanut butters.
Recipe Tip
Many readers have talked about that they like so as to add an additional egg to this recipe. If you happen to select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray. The dough is not going to be agency sufficient to roll into balls or press with a criss-cross sample.
The cookies will probably be puffier straight out of the oven after which will settle a bit as they cool. I’ll admit that I’m not the most important fan of this specific variation, because the cookies are a bit extra delicate this fashion, and I actually just like the chewy texture of the unique model.
3 Ingredient Peanut Butter Cookies
It actually doesn’t get any simpler than these cookies. Stir collectively the peanut butter, sugar, and egg. Scoop the cookie dough onto a baking sheet after which use the again of a fork to press down on every cookie. Press once more from the wrong way to kind the criss-cross sample on prime.
These cookies is not going to unfold a lot in any respect. You may bake the total batch on a single tray if you happen to like. Retailer the cooled cookies in an hermetic container, both on the counter till all of them disappear, or within the freezer, for as much as 2 months.
Simple Cookie Recipes
For easier dessert recipes, try these simple cookie recipes! {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.
For the simplest and most memorable cake you’ll ever make, strive the {6 Ingredient} Cranberry Christmas Cake. You’re going to find it irresistible from the primary chunk. I’m prepared to wager on that. Do you might have a favourite tremendous simple cookie recipe? If that’s the case, I’d love to listen to about it!
I’m all the time searching for extra easy dessert recipes to strive. These Easy Double Chocolate Nutella Cookies and these Easy Shortbread Cookies (made with a cookie press) are each on my to-bake listing now.
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Preheat the oven to 350°F. Mix the peanut butter, sugar, and egg in a bowl. Stir collectively till nicely mixed.
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Scoop onto a parchment-lined baking sheet. (Roll into 1″ balls along with your arms, if you happen to shouldn’t have a scoop.) Press down with the again of a fork, after which press once more from the wrong way, to kind the criss-cross sample on prime.
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These cookies is not going to unfold a lot in any respect. You may bake the total recipe on a single tray if you happen to like. Bake for 12 minutes after which cool on the tray for 1-2 minutes earlier than transferring to a wire rack to complete cooling. Retailer in an hermetic container.
I wish to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a cookie that spreads out properly and is barely much less dense. Family and friends universally love this cookie much more than the unique.
Energy: 168 kcal | Carbohydrates: 17 g | Protein: 5 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 11 mg | Sodium: 89 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 15 IU | Calcium: 10 mg | Iron: 0.4 mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
{initially printed 08/14/2013 – pictures and recipe notes up to date 09/25/25}
This has been a extremely popular recipe right here on the web site for nearly so long as I’ve been sharing recipes on-line. I’m updating the pictures and resharing the recipe right now; nonetheless, I’m together with the unique pictures right here for many who might already be aware of these cookies.
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