Simple Pickled Eggs

Pickled eggs are such an awesome snack! In case you haven’t tried them but, it’s time. You would possibly get hooked! You possibly can take pleasure in them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the sophisticated canning steps and sticking to a easy fridge methodology that will get higher with time.

Be sure you use my guide for hard-boiled eggs to make the right pickled eggs.

I’ve included three spice choices so you may select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as straightforward as dropping in your favourite pepper. These are good for snacking, slicing into salads, or including to a charcuterie board. In case you’ve by no means made pickled eggs earlier than, that is the recipe to begin with!

Ingredient Notes

• Onerous Boiled Eggs: Use eggs which can be just a few days outdated as they’re simpler to peel than recent ones. My favourite is a 6 minute egg because it pickles so properly.
• Pink Onion: Provides a refined chunk. Slice thinly for one of the best texture.
• Garlic Cloves: No want to cut, simply toss them in entire for a gentle garlic taste.
• Contemporary Dill: Use entire sprigs. In case you solely have dried dill, use 1 teaspoon as a substitute.
• Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
• Distilled White Vinegar: You possibly can substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
• Granulated Sugar: Balances the acidity. You possibly can scale back to 1 tablespoon should you choose it much less candy or use a sugar substitute.
• Salt: Common desk salt works high quality.
• Scorching Pink Pepper (Entire): Provides critical warmth. Use one small pepper for optimum spice. You possibly can even slice the pepper to launch for of the spicy oils.
• Jalapeño (Sliced): An excellent medium warmth possibility. Simply slice it up and tuck them in.
• Crushed Pink Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or alter to style.

Container Choices

Use a quart-sized mason jar or any non-reactive container manufactured from glass, plastic, or ceramic with a sealable lid.

Keep away from steel containers as they will react with the vinegar. Simply ensure that your container is giant sufficient for the eggs to remain absolutely coated in brine.

Don’t Reuse the Brine

For security causes, it’s greatest to not reuse the brine for an additional batch of eggs. As soon as the brine has been in touch with hard-boiled eggs, it might probably grow to be contaminated. If you wish to make extra, merely whip up a recent batch. It solely takes a couple of minutes.

Serving Strategies

Pickled eggs are nice straight from the jar as a snack. You may also slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste anyplace you’d usually use a boiled egg.