Showcase the perfect garden-fresh veggies with tender pasta tossed in a zesty dressing with feta cheese and contemporary herbs. You possibly can’t go incorrect!
This scrumptious Summer season Pasta Salad recipe is sponsored by Walmart.
- Taste: This salad is contemporary and zesty, with a tangy French dressing that enhances the candy corn, juicy tomatoes, crisp greens, and creamy feta.
- Ability Stage: This recipe is straightforward to make and excellent for all ability ranges, from newbie cooks to seasoned residence cooks.
- Prep Observe: Make the salad and dressing as much as a day forward and preserve chilly till prepared to decorate and serve.
- Funds Tip: Toss in leftover veggies and cheese from the fridge to bulk up the recipe.
- Serving Ideas: Make it a essential dish and add some chopped salami, tuna, salmon, or leftover hen.
Ingredient Suggestions for Summer season Pasta Salad
- Pasta: Firmer pasta like rotini, bowtie, cavatappi, or penne helps the dressing cling due to the ridges and hollows. Cooking it to ‘al dente’ retains it even firmer with the opposite components.
- Greens: Bell peppers, zucchini, tomatoes, carrots, corn, and radishes provide a rainbow of colours and textures to summer season pasta salad. Use what you’ve received or thaw a bag of frozen blended veggies and skip the veggie prep.
- Cheese: Dry cheeses like feta, parmesan, and blue cheese crumbles add a salty taste steadiness to summer season pasta salad. The cheese might be omitted altogether for a dairy-free salad if desired.
- Dressing: This traditional French dressing is made with oil, vinegar, Dijon, and some herbs. Use kind of of the seasonings or add contemporary herbs like parsley, basil, or cilantro to make it completely different each time. Quick on time? A bottle of ready-made Italian or Greek French dressing works nice, too.
- Variations: Add extras like sliced black olives, sliced pepperoncini, jalapenos, sundried tomatoes, or artichoke hearts.
Storing Summer season Pasta Salad
Retailer summer season pasta salad in a lined container within the fridge for as much as 5 days. Stir and alter seasonings earlier than serving once more.
PRO TIP: Freezing pasta-based dishes isn’t really helpful because it gained’t thaw as agency as contemporary, however this recipe is so fast and straightforward, simply begin contemporary.
Extra Summer season Salads
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Summer season Pasta Salad
Summer season pasta salad is a simple, contemporary recipe bursting with vibrant veggies, candy corn, tangy feta, and a zesty selfmade dressing—excellent for any warm-weather meal.
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Cook dinner pasta al dente in line with package deal instructions. Drain and run beneath chilly water to cease cooking.
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Mix vegetable oil, vinegar, mustard, sugar, oregano, garlic powder, salt, and pepper in a mason jar and shake properly to mix.
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Mix pasta, onion, bell pepper, zucchini, tomatoes, carrots, corn, radishes, and feta in a big bowl. Toss to mix. High with further feta cheese and herbs if desired.
We used contemporary dill and parsley however any contemporary herbs are nice on this summer season pasta salad.
Energy: 304 | Carbohydrates: 30g | Protein: 7g | Fats: 17g | Saturated Fats: 3g | Ldl cholesterol: 8mg | Sodium: 145mg | Potassium: 336mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2300IU | Vitamin C: 37.8mg | Calcium: 80mg | Iron: 1.2mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Pasta, Salad, Facet Dish
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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