Toasted coconut ice cream is fool-proof candy, creamy coconut vanilla ice cream with the nutty goodness of freshly toasted coconut. It’s perfection in simplicity in ice cream kind, mates.
Toasted Coconut Ice Cream
To make this coconut lover’s ice cream, you’ll want the next components:
- heavy cream
- complete milk
- sugar
- kosher salt
- vanilla extract
- coconut extract
- toasted coconut
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With over 100 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! Should you’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to begin.
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Coconut Ice Cream Recipe
In a medium bowl, whisk collectively the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the combination into the ice cream machine and churn in keeping with the producer’s directions.
Whereas the ice cream is churning, toast the coconut. When the ice cream has practically completed churning, add the toasted coconut.
Switch the completed ice cream to an hermetic container and place within the freezer till able to serve.
And hey coconut lovers! Check out Coconut Fudge; darkish chocolate fudge crammed with candy, chewy bits of coconut after which topped with a beneficiant sprinkling of coconut. This toasted coconut ice cream could be nice with Coconut Pecan Banana Bread or Mini Coconut Pound Cakes, too!
Servings: 6 servings (about 1.5 quarts)
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In a medium bowl, whisk collectively the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the combination into the ice cream machine and churn in keeping with the producer’s directions.
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Whereas the ice cream is churning, toast the coconut. When the ice cream has practically completed churning, add the toasted coconut.
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Switch the completed ice cream to an hermetic container and place within the freezer till able to serve.
Take care to not overcook, because the coconut will proceed to darken after eradicating it from the warmth till it’s cool. Switch the coconut to the plate and unfold it throughout the plate. Permit it to chill earlier than utilizing it in a recipe or storing it in an hermetic container.
Energy: 373kcal · Carbohydrates: 30g · Protein: 3g · Fats: 27g · Saturated Fats: 17g · Ldl cholesterol: 100mg · Sodium: 97mg · Potassium: 119mg · Sugar: 28g · Vitamin A: 1103IU · Vitamin C: 1mg · Calcium: 103mg
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