Coca Cola Hen recipe

Candy, savory, and irresistibly sticky—Coca-Cola hen is made simply in a single pan.

Crispy hen thighs are slow-cooked in a sticky-sweet cola sauce made with pantry substances and served over veggies or rice.

What’s in Coca-Cola Hen?

Hen: This recipe makes use of hen thighs as a result of they make good single parts, however skin-on breasts, drumsticks, and hen wings will all work completely.

Coca-Cola Sauce: Any cola product (eating regimen, Dr. Pepper, or root beer) works on this recipe, no want to purchase the title model.

Variations

• Quick on time? Use frozen hen meatballs as an alternative. Simply toss them in at Step 2. Excellent as an appetizer.
• Make a standard Chinese language model of Coca-Cola hen, changing the Worcestershire sauce with soy sauce and the dry mustard with floor ginger.
• Ketchup could be swapped out for BBQ sauce or homemade chili sauce for a zesty kick.

Tips on how to Make Coca-Cola Hen

1. Brown seasoned hen.
2. Whisk remaining substances (full recipe under) and pour over the hen.
3. Deliver to a boil, cut back warmth, and simmer.
4. Serve with rice or veggies.

Storing Leftovers

Maintain leftover Coca-Cola hen in a lined container within the fridge for as much as 4 days. Reheat hen with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered baggage for as much as one month and thaw within the fridge earlier than reheating.

Chop up leftovers with further rice or veggies and make a hearty wrap for varsity or work, or combine leftovers into an Asian slaw for a lightweight and tangy salad.

Did you get pleasure from this Coca-Cola Hen Recipe? Depart a remark and score under.

4.96 from 82 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Coca Cola Hen

This Coca-Cola hen is an easy, one-pan meal with tender, juicy hen simmered in a candy and savory sauce for a deliciously sticky glaze.

Prep Time 25 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 55 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Warmth olive oil in a big non-stick skillet over medium warmth. Season hen with salt and pepper. Add hen pores and skin facet down and cook dinner simply till browned on both sides (about 5 minutes). Drain any extra fats.

• Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the hen and convey to a boil. Scale back warmth to medium low and canopy. Simmer quarter-hour.

• Take away lid, and simmer a further 25 to half-hour turning hen often till hen is cooked by means of and has reached 165°F.

• Serve with rice and steamed veggies.

Word: For those who’d like a thicker sauce, as soon as the hen is cooked, take away from the pan and put aside. Make a slurry of ⅓ cup water and a couple of tablespoons cornstarch. Deliver sauce to a boil and whereas whisking, pour in a little bit of the slurry at a time to succeed in desired consistency (it’s possible you’ll not want all of it). Enable to boil 1 minute and toss with hen.
Maintain leftovers in an hermetic container within the fridge for 4 days. 

Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Major Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.