Strawberries and Cream Tiramisu – The Keep At Residence Chef

We’ve taken the basic Tiramisu and reworked it right into a vibrant, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unimaginable because it appears.

In love with Tiramisu like we’re? Attempt our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right steadiness of decadent and gourmand, with indulgent taste that’s lightened up with contemporary strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, but it surely’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically laborious to seek out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the perfect taste. Bottled lemon juice can be utilized, but it surely doesn’t have as vibrant of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may usually discover this within the specialty cheese part by contemporary mozzarella and burrata.
• Powdered Sugar:That is non-compulsory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You need to be capable of discover ladyfingers in most grocery shops, however now we have come throughout a couple of shops that don’t maintain them in inventory. For those who can’t discover them, you’ll be able to all the time get them organized on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a comfortable cheese offered in a small tub.

You probably have hassle discovering it, you’ll be able to substitute it with cream cheese. The flavour and consistency will likely be affected should you do that as cream cheese has a stronger taste and isn’t fairly as comfortable. Whichever you employ, be sure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a couple of choices for serving that you could be wish to take into account relying on how informal or fancy or particular person you wish to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to raise each bit out easily. Excellent for that basic tiramisu look!

Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of approach. You possibly can even make it right into a form like a coronary heart for a special day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving a breeze!

To Beautify – Preserve it basic through the use of a advantageous mesh sieve to offer it a lightweight dusting of powdered sugar. Prime with contemporary strawberries for a fairly and easy presentation.